Vibrant California Sunset Bowl
Discover the perfect vegetarian dinner recipe with this Vibrant California Sunset Bowl. Enjoy a delicious blend of quinoa, black beans, and avocado salsa, all garnished with fresh cilantro and lime. Elevate your mealtime with this nutritious and flavorful dish that's sure to become a favorite.
Allergens
N/A
Ingredients
- 1 cup cooked quinoa
- 1 ripe avocado
- 1/2 cup cherry tomatoes
- 1/4 cup diced red onion
- 1/4 cup chopped fresh cilantro
- 1 lime, juiced and zested
- Salt and pepper, to taste
- 1 can (15 oz) black beans, drained and rinsed
- 1 cup arugula
Instructions
- In a medium bowl, combine the cooked quinoa, cherry tomatoes, red onion, and half of the chopped cilantro. Add lime juice and season with salt and pepper to taste. Stir well to evenly distribute the flavors.
- Mash the avocado in a separate bowl with lime zest, salt, and pepper until smooth and creamy. Set aside.
- In each of two serving bowls, place a generous scoop of the citrus quinoa mixture, followed by a layer of mashed avocado.
- Top each bowl with half of the black beans and a handful of arugula. Garnish with the remaining chopped cilantro.
- Serve immediately and enjoy this revitalizing Californian Sunset Bowl.
Chef’s Insight
The combination of colors, textures, and flavors in this dish makes it not only delicious but also a feast for the eyes.
Notes
Fresh ingredients are key to the success of this recipe. Be sure to use ripe avocados and juicy cherry tomatoes for optimal taste.