Vibrant Californian Bowl

Allergens

Tree Nuts (walnuts)

Ingredients

• 1 cup cooked quinoa
• 1 avocado
• 1 cup mixed berries (strawberries, blueberries, raspberries)
• 1 cup baby spinach
• 1/2 cup diced cucumber
• 1/4 cup chopped walnuts
• 1/2 cup pomegranate seeds
• 2 tbsp lemon juice
• 2 tbsp extra virgin olive oil
• Salt and pepper, to taste

Instructions

1. In a large bowl, combine cooked quinoa, diced cucumber, mixed berries, baby spinach, and walnuts.
2. In a small bowl, whisk together lemon juice, olive oil, salt, and pepper.
3. Pour the dressing over the salad and toss well.
4. Top with pomegranate seeds and serve immediately.

Chef’s Insight

This dish is a perfect balance of flavors and textures, reflecting the vibrant Californian lifestyle.

Notes

None