Vibrant Citrus Quinoa Salad Bowl

Allergens

None

Ingredients

• 1 cup uncooked quinoa
• 2 cups water
• 1/2 cup cherry tomatoes, halved
• 1/4 cup red onion, finely diced
• 1/4 cup fresh parsley, chopped
• 1/4 cup cucumber, diced
• 1/2 cup citrus fruits (orange, grapefruit, and lemon), segmented
• 2 tbsp olive oil
• 3 tbsp freshly squeezed lemon juice
• Salt and pepper, to taste

Instructions

1. Rinse the quinoa under cold water until the water runs clear. In a medium saucepan, bring the quinoa and water to a boil. Reduce heat to low, cover, and simmer for 15 minutes or until the quinoa is cooked and fluffy. Set aside to cool.
2. In a large bowl, combine the cherry tomatoes, red onion, parsley, cucumber, and citrus fruits. Add the cooled quinoa and toss well to combine.
3. In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper to taste. Pour the dressing over the salad and mix thoroughly.

Chef’s Insight

Use freshly squeezed lemon juice for the best flavor and added nutritional benefits.

Notes

This recipe can be easily doubled or tripled to serve more people.