Vibrant Citrus Salmon Quinoa Bowl
Discover this easy and delicious citrus salmon quinoa bowl recipe, perfect for a gluten-free, healthy dinner option. Packed with flavorful ingredients and nourishing nutrients, this vibrant meal will reenergize your body and spirit.
Allergens
Fish, Dairy (optional)
Ingredients
- 2 salmon fillets (6 oz each)
- 1 cup quinoa
- 1 cup cherry tomatoes, halved
- 1 cucumber, diced
- 1 avocado, sliced
- 1/4 cup fresh parsley, chopped
- 2 tablespoons lemon juice
- 2 tablespoons olive oil
- Salt and pepper to taste
- Optional: 1/4 cup feta cheese, crumbled
Instructions
- Cook the quinoa according to package instructions. Set aside.
- In a large skillet, heat 1 tablespoon of olive oil over medium heat. Season salmon fillets with salt and pepper, then cook for 3 4 minutes on each side or until desired doneness is reached. Remove from skillet and let rest.
- In a large bowl, combine cooked quinoa, cherry tomatoes, cucumber, avocado, parsley, lemon juice, remaining olive oil, salt, and pepper. Toss gently to combine.
- Plate the quinoa mixture, top with salmon fillets, and if desired, sprinkle with crumbled feta cheese. Enjoy your vibrant citrus salmon quinoa bowl!
Chef’s Insight
This citrus salmon quinoa bowl is not only delicious but also packs a powerful nutritional punch, providing protein, fiber, healthy fats, and essential vitamins and minerals to keep you energized throughout the day.
Notes
Feel free to switch up the citrus, using orange or grapefruit instead of lemon for a different flavor profile.