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Vibrant Energy Salad Bowl

Find a delicious, gluten-free lunch recipe that's packed with energy and nutrients with this vibrant Californian salad bowl.

Time: Prep Time: 20 minutes - Cook Time: 15 minutes - Total Time: 35 minutes
Servings: 4
Difficulty: Intermediate
Cuisine: Californian

Allergens

Dairy (Feta Cheese)

Ingredients

  • 4 cups mixed baby greens
  • 1 cup cherry tomatoes, halved
  • 1/2 cup pitted Kalamata olives, chopped
  • 1/2 cup avocado, diced
  • 1/2 cup feta cheese, crumbled
  • 1/4 cup red onion, thinly sliced
  • 1/2 cup quinoa, cooked
  • 1/4 cup almonds, chopped
  • 1/4 cup fresh parsley, chopped
  • 1/4 cup fresh basil, chopped
  • 1/4 cup lemon vinaigrette

Instructions

  1. In a large salad bowl, combine the mixed baby greens, cherry tomatoes, Kalamata olives, avocado, feta cheese, red onion, quinoa, almonds, parsley, and basil.
  2. Drizzle with lemon vinaigrette and toss gently to combine.

Chef’s Insight

Feel free to customize this salad with your favorite fruits, vegetables, or nuts.

Notes

This salad can be enjoyed as a light lunch or dinner. It's also great as a side dish for a larger meal.

Cultural or Historical Background

The California cuisine movement focuses on fresh, local ingredients and healthy, flavorful dishes.