Vibrant Greek Bowl: A Paleo Energy Booster

Vibrant Greek Bowl: A Paleo Energy Booster

Find the perfect Paleo dish for your next meal with our Vibrant Greek Bowl. Packed with nutrients and bursting with flavor, this Mediterranean-inspired creation is ideal for those seeking balance, fitness, and clarity. Fuel your glow today!

Time: Prep: 5 minutes Cook: 0 minutes (quinoa should be pre-cooked) Total: 5 minutes
Servings: 1 serving
Difficulty: Intermediate
Cuisine: Mediterranean, Paleo

Allergens

Dairy (in feta cheese)

Ingredients

  • 1 cup chopped kale 1/2 cup cherry tomatoes, halved 1/4 cup Kalamata olives, pitted 1/4 cup crumbled feta cheese 1/4 cup sliced cucumber 1/2 avocado, sliced 1/4 cup cooked quinoa 2 tablespoons lemon
  • tahini dressing Salt and pepper, to taste

Instructions

  1. In a large bowl, combine the chopped kale, cherry tomatoes, Kalamata olives, crumbled feta cheese, sliced cucumber, and cooked quinoa.
  2. Drizzle with lemon tahini dressing and season with salt and pepper to taste.
  3. Gently toss the ingredients together to evenly coat them in the dressing.
  4. Serve immediately on a plate or in a bowl for an aesthetically pleasing presentation.

Chef’s Insight

The balance of flavors and textures in this dish makes it perfect for both breakfast or lunch, providing long-lasting energy throughout the day.

Notes

For an extra protein boost, consider adding grilled chicken or shrimp to the bowl.

Cultural or Historical Background

This recipe draws inspiration from traditional Greek cuisine, focusing on wholesome ingredients rich in nutrients and flavor.