Vibrant Greek Breakfast Bowl – A High-Protein Energy Boost

Allergens

Dairy (feta cheese), Nuts (almonds)

Ingredients

• 1 cup cooked farro
• 1 cup non
• fat Greek yogurt
• 2 cups mixed baby greens (spinach, kale, arugula)
• 1/2 cup cherry tomatoes, halved
• 1/4 cup Kalamata olives, pitted
• 1/4 cup crumbled feta cheese
• 1/4 cup sliced almonds
• 2 tbsp fresh dill, chopped
• 1 tbsp lemon zest
• Salt and pepper to taste

Instructions

1. Cook the farro according to package instructions.
2. In a large bowl, combine cooked farro with non fat Greek yogurt. Mix well.
3. Add mixed baby greens, cherry tomatoes, Kalamata olives, crumbled feta cheese, sliced almonds, and fresh dill on top of the farro mixture.
4. Sprinkle lemon zest, salt, and pepper to taste. Serve immediately.

Chef’s Insight

Experiment with different types of greens and herbs to find your favorite combination.

Notes

Feel free to add or subtract ingredients based on your dietary needs and preferences.