Vibrant Greek Salad Protein Bowl

Allergens

Gluten-free, Dairy (optional)

Ingredients

• 2 cups cooked lean chicken breast, diced 3 cups mixed leafy greens (e.g., spinach, kale, arugula) 1 cup cherry tomatoes, halved 1/2 cup cucumber, sliced 1/4 cup red onion, thinly sliced 1/4 cup Kalamata olives, pitted 1/2 cup crumbled feta cheese (optional) 1/4 cup pumpkin seeds 1/4 cup lemon vinaigrette dressing

Instructions

1. In a large mixing bowl, combine cooked chicken, mixed greens, cherry tomatoes, cucumber, red onion, Kalamata olives, and feta cheese (if using).
2. Drizzle with lemon vinaigrette dressing and toss gently to combine.
3. Sprinkle pumpkin seeds over the top of the salad.
4. Serve immediately or store in the refrigerator for later consumption.

Chef’s Insight

Use freshly squeezed lemon juice for the vinaigrette dressing for optimal flavor and nutritional benefits.

Notes

Feel free to swap out or add your favorite vegetables for a personalized Greek salad protein bowl.