Vibrant Hawaiian Sunrise Smoothie Bowl

Discover the perfect vegan breakfast recipe to jumpstart your day with this Vibrant Hawaiian Sunrise Smoothie Bowl.

Time: Prep: 5 min, Cook: 0 min, Total: 5 min

Servings: 1

Difficulty: Easy

Cuisine: Hawaiian, Vegan

Allergens

None

1. 1 cup fresh pineapple, chopped 2. 1/2 ripe avocado 3. 1/2 cup coconut milk 4. 1/2 cup spinach 5. 1/2 banana 6. 1 tbsp chia seeds 7. Toppings: fresh berries, granola, and additional coconut flakes

Combine pineapple, avocado, coconut milk, spinach, and half of the banana in a blender. Blend until smooth.
Pour the mixture into a bowl and swirl in the chia seeds.
Arrange toppings artistically on top of the smoothie bowl. Slice the remaining half of the banana diagonally and place it over the toppings for an eye catching finish.

The vibrant colors of this dish represent the energy and vitality you'll feel after enjoying it.

Use ripe but firm bananas and fresh pineapple for the best texture.

Use almond or cashew milk instead of coconut milk for a different flavor.

Turn this recipe into a smoothie by blending all ingredients together and skipping the chia seeds and toppings.

None, as this is a no-cook recipe.

Store individual ingredients separately in the refrigerator or pantry.

Fresh pineapple can be stored up to 4 days in the refrigerator; avocado, coconut milk, and spinach have similar shelf lives.

Use a shallow bowl for an eye-catching presentation. Garnish with fresh berries, granola, and coconut flakes.

High in fiber, vitamins, and healthy fats.