Vibrant Japanese Bowl: A Rejuvenating Vegan Feast
Find a rejuvenating and easy-to-prepare vegan Japanese Bowl recipe that will leave you feeling energized and invigorated. This colorful and delicious dish is perfect for those seeking healthy, balanced meals.
Allergens
Soy (soy sauce)
Ingredients
- 1 cup cooked brown rice 1/2 cucumber, thinly sliced 1 avocado, sliced 1/2 cup edamame, shelled and steamed 1/4 cup pickled red cabbage 2 tbsp seaweed salad 2 tbsp black sesame seeds 2 tbsp rice vinegar 2 tsp soy sauce 1 tsp mirin Salt and pepper, to taste
Instructions
- In a bowl, combine cooked brown rice with rice vinegar, soy sauce, mirin, salt, and pepper. Mix well.
- Arrange a bed of rice in each of two serving bowls.
- Top the rice with thinly sliced cucumber, avocado, steamed edamame, pickled red cabbage, and seaweed salad.
- Sprinkle black sesame seeds over the top.
- Serve immediately and enjoy this energizing Japanese Bowl!
Chef’s Insight
The harmony of flavors in this Japanese Bowl is crucial for a satisfying meal that leaves you feeling energized and refreshed.
Notes
This recipe is designed to provide a balance of flavors and textures while offering the benefits of a vegan diet.