Vibrant Japanese Cucumber Salad
This recipe for Vibrant Japanese Cucumber Salad is an easy, healthy, and delicious dish that is perfect for a vegetarian breakfast or light lunch. It's packed with vitamins, minerals, and antioxidants to keep you feeling refreshed and energized throughout the day.
Allergens
Sesame
Ingredients
- 4 large cucumbers, sliced into thin rounds
- 1/2 cup freshly squeezed lemon juice
- 1/4 cup rice vinegar
- 3 tablespoons sesame oil
- 1 teaspoon grated ginger
- 2 cloves garlic, minced
- Salt and pepper, to taste
- 1/4 cup chopped green onions
- 1/4 cup toasted sesame seeds
Instructions
- In a large bowl, whisk together lemon juice, rice vinegar, sesame oil, grated ginger, and minced garlic. Season with salt and pepper to taste.
- Add the sliced cucumbers to the bowl and toss well to coat with the dressing.
- Cover and refrigerate for at least 30 minutes to allow flavors to meld.
- Just before serving, top the salad with chopped green onions and toasted sesame seeds.
Chef’s Insight
Cucumbers are a great source of hydration, making them perfect for a quick pick-me-up snack.
Notes
Enjoy this dish as part of a balanced breakfast or a light lunch to keep you feeling energized and refreshed.