Vibrant Japanese Dinner Bowl

Allergens

Soy (edamame)

Ingredients

• 1 cup sushi rice
• 1/2 cucumber, sliced into ribbons
• 1 avocado, sliced
• 1/2 cup edamame, shelled
• 1/4 cup radish sprouts
• 1 sheet of nori, torn into strips
• 1 tablespoon sesame seeds, toasted
• Dash of black sesame seeds
• 1 teaspoon furikake seasoning mix (optional)

Instructions

1. Cook sushi rice according to package instructions and set aside.
2. In a bowl, layer the cooked sushi rice.
3. Arrange cucumber ribbons on top of the rice.
4. Fan out avocado slices over the cucumber.
5. Scatter edamame around the bowl.
6. Sprinkle radish sprouts and torn nori strips.
7. Top with toasted sesame seeds and a dash of black sesame seeds.
8. If desired, add furikake seasoning mix for extra flavor.

Chef’s Insight

Customize this dinner bowl by adding your favorite vegetables or protein source, such as tofu or grilled salmon.

Notes

This dish is best enjoyed immediately after preparation.