Vibrant Japanese Juice – A Rejuvenating Elixir for Body & Spirit
This Japanese Juice recipe is a healthy and energizing option for those looking to boost their immune system, improve digestion, and enjoy a refreshing beverage. It's vegan-friendly and perfect for any time of day.
Allergens
None
Ingredients
- 1 cup cucumber, chopped
- 1 small green apple, cored and quartered
- 1 small daikon radish, peeled and sliced
- 2 cups kale leaves, washed and stemmed
- 1 cup coconut water
- 1 small lemon, juiced
- 1 small lime, juiced
- Fresh ginger, 1
- inch piece, peeled and minced
- Handful of fresh mint leaves
Instructions
- Add the cucumber, green apple, daikon radish, kale leaves, coconut water, lemon juice, lime juice, and minced ginger to a blender.
- Blend until smooth and well combined.
- Pour the mixture into two glasses, and top with fresh mint leaves for garnish.
Chef’s Insight
The combination of cucumber, apple, daikon radish, and kale makes this juice a powerful detoxifier and immunity booster.
Notes
The lemon and lime juices add a citrus twist that wakes up your senses.