Vibrant Japanese Vegan Brunch Bowl

Vibrant Japanese Vegan Brunch Bowl

Find a rejuvenating, vegan brunch recipe that combines the nutritional power of quinoa, avocado, edamame, and citrus dressing for a balanced start to your day.

Time: Prep: 10 minutes Cook: 5 minutes (for quinoa) Total: 15 minutes
Servings: 1
Difficulty: Intermediate
Cuisine: Japanese, Vegan

Allergens

None

Ingredients

  • 1/2 cup cooked quinoa 1/2 ripe avocado, pitted and diced 1/2 cup shelled edamame, blanched 1/4 cup mixed berries (strawberries, blueberries, raspberries) 1/4 cup baby spinach 1 tablespoon chopped cilantro 1/2 lemon, juiced 1 teaspoon rice vinegar 1/2 teaspoon honey or agave syrup (optional) Salt and pepper, to taste

Instructions

  1. In a large bowl, combine the cooked quinoa, diced avocado, blanched edamame, mixed berries, baby spinach, and chopped cilantro.
  2. In a small jar or bowl, whisk together lemon juice, rice vinegar, honey or agave syrup (if using), salt, and pepper to taste to create the citrus dressing.
  3. Pour the citrus dressing over the brunch bowl ingredients and gently toss to combine.
  4. Serve immediately and enjoy a rejuvenating start to your day.

Chef’s Insight

This recipe can be easily customized with your favorite vegan-friendly toppings and dressings for a truly personalized brunch experience.

Notes

For a more filling meal, add cooked tofu or tempeh for additional protein.

Cultural or Historical Background

The combination of quinoa, edamame, and citrus in this dish represents a fusion of traditional Japanese ingredients with the culinary practices from other parts of the world, creating a unique and nourishing meal.