Vibrant Korean Breakfast Bowl – Energize Your Day!

Allergens

None

Ingredients

• 1 cup cooked brown rice
• 1/2 cup edamame, shelled
• 1/2 cup kimchi
• 1/2 avocado, sliced
• 1 egg, fried or poached
• 1 tbsp toasted sesame seeds
• 1 tbsp gochujang (Korean chili paste)
• 1 tsp honey

Instructions

1. In a bowl, combine cooked brown rice and edamame.
2. Top with kimchi for a probiotic boost.
3. Add sliced avocado for healthy fats.
4. Place a fried or poached egg on top for added protein.
5. Drizzle with a mix of gochujang and honey for flavor and heat.
6. Sprinkle with toasted sesame seeds for extra crunch.

Chef’s Insight

This dish is not only delicious but also packed with essential nutrients that support a healthy lifestyle.

Notes

Adjust the amount of gochujang to suit your spice preference.