Vibrant Mediterranean Salad Bowl

Allergens

Dairy (Feta cheese)

Ingredients

• 1 cup mixed baby greens
• 1/2 cup cherry tomatoes, halved
• 1/4 cup cucumber, diced
• 1/4 cup Kalamata olives, pitted
• 1/4 cup feta cheese, crumbled
• 1/4 cup avocado, sliced
• 2 tbsp red onion, thinly sliced
• 2 tbsp fresh basil, chopped
• 1 tbsp lemon juice
• 1 tbsp olive oil
• Salt and pepper, to taste

Instructions

1. In a large bowl, combine the mixed baby greens, cherry tomatoes, cucumber, Kalamata olives, feta cheese, avocado, and red onion.
2. Drizzle with lemon juice and olive oil, then season with salt and pepper to taste.
3. Toss gently to combine all the ingredients and let them mingle together.
4. Serve immediately in a beautiful bowl to enhance the visual appeal of this salad.

Chef’s Insight

The contrasting flavors and textures in this salad bowl will keep your taste buds dancing with joy!

Notes

Feel free to add or substitute ingredients based on your personal preferences. The key is to keep it fresh and colorful!