Vibrant Middle Eastern Protein Bowl

Allergens

None

Ingredients

• 1. 2 cups cooked quinoa 2. 1 cup roasted chicken, diced 3. 1 cup cherry tomatoes, halved 4. 1 cup cucumber, diced 5. 1/2 cup Kalamata olives, pitted and chopped 6. 1/2 cup feta cheese, crumbled 7. 1/2 cup fresh parsley, chopped 8. 1/4 cup red onion, finely chopped 9. 2 tbsp lemon juice 10. 2 tbsp extra virgin olive oil

Instructions

1. In a large bowl, combine cooked quinoa and roasted chicken.
2. Add cherry tomatoes, cucumber, Kalamata olives, feta cheese, parsley, and red onion.
3. Drizzle with lemon juice and extra virgin olive oil, then toss to combine.

Chef’s Insight

This protein bowl is not only delicious but also packed with nutrients to fuel your day.

Notes

This dish can be easily adapted to suit different dietary needs.