Vibrant Nordic Brunch Bowl

Allergens

Nuts (Almonds)

Ingredients

• 1 cup cooked quinoa 2 cups mixed berries (fresh or frozen) 1 cup baby spinach 1 avocado, sliced 1/4 cup almonds, roughly chopped 1/4 cup feta cheese, crumbled 1 orange, zested and juiced 2 tablespoons olive oil

Instructions

1. In a large bowl, combine the cooked quinoa, mixed berries, baby spinach, avocado slices, and almonds. Gently toss to mix.
2. In a small bowl, whisk together the orange zest, orange juice, olive oil, salt, and pepper to taste.
3. Drizzle the citrus dressing over the brunch bowl and top with crumbled feta cheese.
4. Serve immediately and enjoy!

Chef’s Insight

Use seasonal berries for the most flavorful and nutrient-dense dish.

Notes

Adjust the portion size according to individual dietary needs.