Vibrant Nordic Harvest Salad Bowl
About This Recipe
Elevate your spirits and rejuvenate your body with our bright and nourishing Nordic Harvest Salad Bowl. Filled with a medley of vibrant greens, crunchy vegetables, and zesty citrus, this salad bowl is the perfect balance of taste, texture, and nutrition.
This salad incorporates traditional Nordic ingredients such as quinoa, cucumber, and dill, while celebrating the abundance of seasonal produce available during late spring and summer.
Ingredients
- 4 cups mixed baby greens
- 1 cup cooked quinoa
- 1 cup cherry tomatoes, halved
- 1 medium cucumber, thinly sliced
- 1/2 small red onion, thinly sliced
- 1/2 cup radishes, thinly sliced
- 1/4 cup fresh parsley, chopped
- 1/4 cup fresh dill, chopped
- 1/4 cup sunflower seeds
- Zest and juice of one lemon
- 3 tablespoons olive oil
- Salt and pepper, to taste
Instructions
- 1
In a large bowl, combine the mixed baby greens, quinoa, cherry tomatoes, cucumber, red onion, radishes, parsley, and dill. Toss gently to mix.
- 2
In a small bowl, whisk together the lemon zest, lemon juice, olive oil, salt, and pepper. Pour the dressing over the salad and toss well to coat.
- 3
Sprinkle sunflower seeds on top and serve immediately.
Chef's Notes
Feel free to switch out any vegetables or herbs based on personal preference or what's available at the market.
Nutrition Information
High in fiber, vitamins, and minerals, this salad is a balanced and nutritious choice for any meal.