Vibrant Nordic Salad Bowl with Citrus Dressing
About This Recipe
Revitalize your body and soul with this light, refreshing Nordic salad bowl filled with seasonal vegetables, legumes, and citrus dressing. This vegan-friendly dish is perfect for an energizing lunch or dinner that will leave you feeling rejuvenated and ready to take on the world.
Nordic cuisine is known for its emphasis on fresh, seasonal produce and whole grains, making it a perfect fit for this healthy salad bowl.
Ingredients
- 2 cups mixed baby greens (spinach, arugula, kale) 1/2 cup cooked quinoa 1/2 cup cherry tomatoes, halved 1/4 cup cucumber, thinly sliced 1/4 cup edamame, shelled and cooked 1/4 cup bell pepper, diced 1/4 cup radishes, thinly sliced 2 tablespoons pumpkin seeds
- Citrus Dressing: Juice of 1 lemon Juice of 1 orange 1 teaspoon honey or agave syrup (optional) 1/4 cup extra-virgin olive oil Salt and pepper, to taste
Instructions
- 1
In a large bowl, combine the mixed baby greens, quinoa, cherry tomatoes, cucumber, edamame, bell pepper, and radishes. Toss gently to mix. In a separate small bowl, whisk together lemon juice, orange juice, honey or agave syrup (if using), olive oil, salt, and pepper to taste. Pour the dressing over the salad and toss to coat evenly. Sprinkle pumpkin seeds on top of the salad for added crunch and nutrition. Serve immediately.
Chef's Notes
This salad is highly customizable – feel free to add or remove ingredients based on your preferences.
Nutrition Information
(per serving) Calories: 400, Fat: 25g, Protein: 13g, Carbohydrates: 42g, Fiber: 8g, Sugar: 7g