Vibrant Nordic Salmon Bowl – A Low-Carb Energy Boost
Discover this healthy and energizing Nordic salmon bowl recipe that features wild-caught Alaskan salmon, fresh spinach, and vibrant berries, perfect for a low-carb, high-energy meal.
Allergens
Fish, Dairy (optional)
Ingredients
- 4 oz wild
- caught Alaskan salmon fillet
- 1 cup fresh baby spinach
- 1/2 cup sliced English cucumber
- 1/2 cup cherry tomatoes, halved
- 1/4 cup mixed berries (strawberries, blueberries, raspberries)
- 1 tbsp chopped dill
- 1 tbsp fresh lemon juice
- Salt and pepper, to taste
Instructions
- Season the salmon fillet with salt and pepper on both sides.
- In a non stick skillet over medium heat, cook the salmon for 4 minutes per side or until cooked through. Set aside to rest.
- In a large bowl, combine spinach, cucumber, cherry tomatoes, mixed berries, and dill. Toss with lemon juice.
- Place the mixed greens at the bottom of a serving bowl. Top with the salmon fillet and serve immediately.
Chef’s Insight
To add a creamy touch, top your salmon bowl with a dollop of Greek yogurt or avocado.
Notes
For added flavor and nutrition, garnish with a sprinkle of fresh herbs like parsley or chives.