Vibrant Quinoa Salad with Lemon-Tahini Dressing

Ingredients

• 1 cup uncooked quinoa
• 2 cups water
• 1/2 cup cherry tomatoes, halved
• 1/2 cucumber, chopped
• 1/2 red bell pepper, diced
• 1/4 red onion, finely chopped
• 1/4 cup fresh parsley, chopped
• 1/4 cup fresh mint leaves, chopped
• 1/4 cup lemon juice (about 2 lemons)
• 1/4 cup tahini paste
• 1 garlic clove, minced
• Salt and pepper, to taste
• Optional: pomegranate seeds for garnish

Instructions

1. 1

   Rinse the quinoa under cold water and drain. In a medium saucepan, bring quinoa and water to a boil. Reduce heat to low, cover, and cook for 15 minutes or until all water is absorbed. Remove from heat and let it stand covered for 5 minutes. Fluff with a fork and let cool.

2. 2

   In a large mixing bowl, combine the cooked quinoa, cherry tomatoes, cucumber, red bell pepper, red onion, parsley, and mint. Toss gently to mix.

3. 3

   In a small bowl, whisk together lemon juice, tahini paste, minced garlic, salt, and pepper until smooth and creamy. Adjust seasoning as needed.

4. 4

   Pour the dressing over the quinoa salad and toss well to coat. If desired, garnish with pomegranate seeds for a touch of color.