“Vibrant South African Fruit Salad with Coconut-Lime Drizzle (Gluten-Free, Standard Diet)”
This South African Fruit Salad with Coconut-Lime Drizzle recipe is a delicious and healthy breakfast option that's perfect for those following a gluten-free or standard diet. With its vibrant colors and enticing aroma, this dish is sure to appeal to your senses while providing essential nutrients for the day ahead. Don't miss out on this photogenic, mouthwatering creation that combines the flavors of papaya, mango, pineapple, kiwifruit, and berries with a zesty coconut-lime drizzle.
Allergens
None
Ingredients
- 2 cups papaya, chopped
- 1 cup mango, diced
- 1 cup pineapple, diced
- 1 cup kiwifruit, peeled and sliced
- 1 cup fresh berries (strawberries, raspberries, and blueberries)
- 1/4 cup lime juice
- 1/2 cup shredded coconut, toasted
- 3 tbsp honey
Instructions
- In a large mixing bowl, combine the papaya, mango, pineapple, kiwifruit, and fresh berries. Gently toss until well mixed.
- In a separate small bowl, whisk together the lime juice, shredded coconut, and honey. Pour this mixture over the fruit salad and gently toss to coat evenly.
- Serve immediately or chill in the refrigerator for at least 1 hour before serving.
Chef’s Insight
To add a touch of luxury, garnish with fresh mint leaves or a sprinkle of edible flowers.
Notes
This recipe is designed to be flavorful, photogenic, and suitable for a variety of diets.