Vibrant Thai Salad with Lemon-Ginger Dressing

Allergens

Nuts (almonds)

Ingredients

• 1 cup mixed baby greens
• 1/2 cup julienned carrots
• 1/4 cup thinly sliced red bell pepper
• 1/4 cup chopped cilantro
• 1/4 cup chopped mint leaves
• 2 tbsp toasted coconut flakes
• 1 tbsp sliced almonds
• 1 avocado, halved and pitted Lemon
• Ginger Dressing:
• 2 tbsp fresh lemon juice
• 1 tsp grated ginger
• 1 clove garlic, minced
• 1/4 cup extra
• virgin olive oil
• Salt and pepper to taste

Instructions

1. In a large bowl, combine mixed baby greens, carrots, red bell pepper, cilantro, mint leaves, coconut flakes, and almonds.
2. In a separate small bowl, whisk together lemon juice, grated ginger, minced garlic, olive oil, salt, and pepper to create the dressing.
3. Drizzle dressing over salad and toss gently to combine.
4. Place half of an avocado on top of the salad for added creaminess and healthy fats.
5. Serve immediately.

Chef’s Insight

The combination of flavors and textures in this Thai salad is designed to rejuvenate body and spirit while adhering to Paleo principles.

Notes

This vibrant Thai salad is a testament to the power of clean eating for optimal health and wellness.