Vibrant Thai Vegetarian Energy Bites
Discover this delightful and nourishing Thai vegetarian energy bite recipe, perfect for a healthy snack or meal prep option. Packed with flavor and nutrients, these bites will recharge your body and soul.
Allergens
Tree nuts (cashews)
Ingredients
- 1 cup cooked quinoa
- 1/2 cup sun
- dried tomatoes
- 1/2 cup cashews, soaked for 1 hour
- 1/4 cup fresh basil leaves
- 1/4 cup fresh cilantro leaves
- 1/4 cup nutritional yeast
- 1 tablespoon lime juice
- 1 tablespoon tamari or soy sauce
- 2 teaspoons fresh ginger, minced
- 2 cloves garlic
- Salt and pepper to taste
Instructions
- In a food processor, combine sun dried tomatoes, cashews, basil leaves, cilantro leaves, nutritional yeast, lime juice, tamari or soy sauce, ginger, garlic, salt, and pepper. Blend until well combined and the mixture forms a sticky dough.
- Transfer the mixture to a bowl with the cooked quinoa and mix until fully incorporated.
- Cover and refrigerate for at least 1 hour, or until firm enough to handle.
- Roll the mixture into bite sized balls and place them on a parchment lined baking sheet.
- Freeze the energy bites for 30 minutes to firm up.
Chef’s Insight
These energy bites are perfect for busy mornings, pre-workout snacks, or anytime you need an energizing pick-me-up.
Notes
These energy bites are also great for meal prep and can be enjoyed throughout the week.