Vibrant Thai Zucchini Noodle Bowl

Allergens

Shellfish (if using shrimp)

Ingredients

• 2 medium zucchinis, spiralized
• 1 cup cooked shrimp or chicken breast, diced (optional)
• 1/2 cup red cabbage, thinly sliced
• 1/2 cup red bell pepper, julienned
• 1/2 cup carrots, julienned
• 1/4 cup fresh cilantro leaves
• 1/4 cup fresh basil leaves
• 2 tablespoons almonds, sliced
• 1/4 cup lime dressing (lime juice, olive oil, garlic, ginger)

Instructions

1. In a large bowl, combine the spiralized zucchini noodles with shrimp or chicken, if using.
2. Add red cabbage, red bell pepper, and carrots to the bowl.
3. Pour the lime dressing over the salad and toss well to combine.
4. Garnish with cilantro leaves, basil leaves, and sliced almonds before serving.

Chef’s Insight

Choose fresh, organic ingredients for the most nutrient-rich dish.

Notes

Customize your bowl by adding additional vegetables or proteins to suit your taste preferences.