“Vibrant Vegetarian Cuban Brunch: Aromatic Tropical Avocado Toast & Smoky Black Beans with Plant-Based Chorizo

Allergens

None

Ingredients

• 2 slices of whole grain bread
• 2 ripe avocados
• 1 large tomato
• 1 small red onion
• 1/4 cup crumbled feta cheese
• 1 lime
• Salt and pepper, to taste
• 1 can of black beans
• 1 package of plant
• based chorizo
• Olive oil
• Chopped cilantro for garnish

Instructions

1. Prepare the tropical avocado toast by toasting the whole grain bread slices, then mashing half an avocado per slice and spreading it on the warm bread.
2. Slice the tomato and red onion thinly and sprinkle over the mashed avocado along with crumbled feta cheese.
3. Squeeze a wedge of lime over the top to add a burst of fresh flavor.
4. For the smoky black beans, heat olive oil in a pan and sauté diced plant based chorizo until browned. Add drained black beans, season with salt and pepper, and simmer for 15 minutes.
5. Serve the tropical avocado toast alongside the smoky black beans and garnish with chopped cilantro.

Chef’s Insight

To enhance the aroma and flavors, consider using fresh-ground coffee or cinnamon as room deodorizers during preparation.

Notes

For an extra touch, serve this dish with a refreshing tropical fruit salad or a cup of Cuban coffee.