Vibrant Vegetarian Cuban Brunch: Aromatic Tropical Avocado Toast & Smoky Black Beans with Plant-Based Chorizo
About This Recipe
Indulge in an exotic, mouthwatering vegetarian Cuban brunch that is easy to prepare and perfect for a weekend morning. Our scrumptious tropical avocado toast is piled high with fresh slices of ripe avocado, juicy tomatoes, tangy red onions, and creamy feta cheese, while our smoky black beans simmered with plant-based chorizo bring an authentic Cuban twist to this delightful meal.
Cuban cuisine is known for its rich flavors and fusion of indigenous, African, and Spanish culinary traditions.
Ingredients
- 2 slices of whole grain bread
- 2 ripe avocados
- 1 large tomato
- 1 small red onion
- 1/4 cup crumbled feta cheese
- 1 lime
- Salt and pepper, to taste
- 1 can of black beans
- 1 package of plant-based chorizo
- Olive oil
- Chopped cilantro for garnish
Instructions
- 1
Prepare the tropical avocado toast by toasting the whole grain bread slices, then mashing half an avocado per slice and spreading it on the warm bread.
- 2
Slice the tomato and red onion thinly and sprinkle over the mashed avocado along with crumbled feta cheese.
- 3
Squeeze a wedge of lime over the top to add a burst of fresh flavor.
- 4
For the smoky black beans, heat olive oil in a pan and sauté diced plant-based chorizo until browned. Add drained black beans, season with salt and pepper, and simmer for 15 minutes.
- 5
Serve the tropical avocado toast alongside the smoky black beans and garnish with chopped cilantro.
Chef's Notes
For an extra touch, serve this dish with a refreshing tropical fruit salad or a cup of Cuban coffee.
Nutrition Information
This vegetarian Cuban brunch offers a good balance of proteins, fats, and carbohydrates, while providing essential vitamins and minerals from the fresh produce.