Vibrant Vietnamese Avocado Smoothie Bowl – A Keto-Friendly Delight!
Discover a delicious and energizing keto-friendly recipe with this Vietnamese Avocado Smoothie Bowl. Enjoy the fresh flavors of spinach, mint, cilantro, and lime in a creamy avocado base topped with your choice of garnishments.
Allergens
None (excluding any potential allergies to the ingredients listed)
Ingredients
- 1 ripe avocado, pitted and flesh scooped out
- 1/2 cup unsweetened coconut yogurt
- 1 lime, juiced
- 1 handful fresh spinach
- 1/4 cup fresh cilantro leaves
- 1/4 cup fresh mint leaves
- 1 cup ice cubes
- Optional: 1 scoop collagen powder (for added protein and nutrients)
Instructions
- In a high speed blender, combine the avocado, coconut yogurt, lime juice, spinach, cilantro, mint leaves, and ice cubes. Blend until smooth and creamy. If using collagen powder, add it at this stage and blend again.
- Pour the smoothie mixture into a bowl and garnish with additional fresh cilantro and mint leaves for an extra pop of color and flavor.
- Enjoy immediately for optimal freshness and energy.
Chef’s Insight
To ensure a creamy texture, use a ripe avocado and blend until smooth.
Notes
Adjust the lime juice and sweetener to taste, if needed.