Vibrant Vietnamese Bowl – A Nourishing Low-Carb Delight
Find the perfect low-carb, energy-boosting Vietnamese Bowl recipe that is both healthy and delicious. Discover the benefits of fresh ingredients and learn how to create a vibrant, balanced meal that will fuel your day.
Allergens
None
Ingredients
- 1 cup mixed baby greens (spinach, kale, arugula) 1/2 cup grilled or steamed chicken breast, sliced 1/4 cup shredded carrots 1/4 cup cucumber, thinly sliced 1/4 cup red bell pepper, diced 2 tbsp fresh mint leaves 2 tbsp fresh basil leaves 1 tbsp crushed peanuts 2 tbsp lemon vinaigrette dressing
Instructions
- Begin by placing a generous bed of mixed baby greens in your bowl.
- Top the greens with sliced grilled or steamed chicken breast.
- Add shredded carrots, thinly sliced cucumber, and diced red bell pepper for color and crunch.
- Garnish with fresh mint leaves and basil leaves for an aromatic touch.
- Sprinkle crushed peanuts over the top for added texture and flavor.
- Drizzle with lemon vinaigrette dressing to tie it all together. Enjoy!
Chef’s Insight
This Vietnamese Bowl is not only delicious but also nutritionally balanced, providing essential vitamins, minerals, and protein to keep you feeling full and satisfied.
Notes
Feel free to customize this recipe by adding your favorite protein or vegetables. The key is to keep it fresh and vibrant for maximum impact on your senses and energy levels.