Vibrant Vietnamese Brunch Bowl
This gluten-free Vietnamese brunch bowl is a refreshing and energizing dish that combines fresh ingredients like shrimp, avocado, coconut milk, and berries for a nutrient-packed meal. Ideal for those seeking healthy recipes full of life and vitality.
Allergens
Shellfish (shrimp)
Ingredients
- 1 cup cooked jasmine rice
- 1/2 ripe avocado, sliced
- 2 oz grilled shrimp
- 1/4 cucumber, thinly sliced
- 1/4 cup fresh mint leaves
- 1 tbsp cashews, roughly chopped
- 1/4 cup mixed berries (strawberries, blueberries, raspberries)
- 2 tbsps coconut milk
- Zest and juice of 1 lime
- Salt and pepper, to taste
- Optional: hot sauce or sriracha to taste
Instructions
- Begin by preparing your gluten free jasmine rice according to package instructions.
- Grill shrimp to perfection until fully cooked, set aside to cool.
- Arrange cooked rice in a bowl, followed by sliced cucumber and fresh mint leaves.
- Layer grilled shrimp on top of the mint, then add avocado slices for a creamy touch.
- In a separate bowl, combine mixed berries with coconut milk, lime zest, and lime juice. Mix gently to avoid crushing the berries.
- Season with salt, pepper, and hot sauce or sriracha if desired.
- Pour the berry mixture over the shrimp in the bowl, garnishing with chopped cashews for added crunch.
- Serve immediately and enjoy your Vibrant Vietnamese Brunch Bowl.
Chef’s Insight
This recipe is designed to provide a balanced and energizing meal packed with vitamins, minerals, and healthy fats that will leave you feeling refreshed and rejuvenated.
Notes
This recipe is gluten-free and packed with protein and healthy fats to fuel your day.