Vibrant Vietnamese Keto Breakfast Bowl

Allergens

Fish, Shellfish, Nuts

Ingredients

• 1/2 cup cooked shirataki noodles
• 1/4 cup sliced cucumber
• 1/4 cup grated carrot
• 1/4 cup fresh cilantro, chopped
• 1/4 cup radish sprouts
• 1/4 cup avocado, diced
• 2 tablespoons cooked shrimp
• 2 tablespoons chopped peanuts
• 1 tablespoon sesame seeds
• 1 tablespoon coconut aminos
• 1 tablespoon freshly squeezed lime juice
• 1 teaspoon fish sauce
• 1/2 teaspoon minced garlic
• Pinch of red pepper flakes (optional)

Instructions

1. In a large bowl, combine cooked shirataki noodles, sliced cucumber, grated carrot, fresh cilantro, radish sprouts, diced avocado, and cooked shrimp.
2. In a small bowl, whisk together coconut aminos, lime juice, fish sauce, minced garlic, and red pepper flakes (if using).
3. Pour the dressing over the noodle mixture and toss gently to combine.
4. Sprinkle chopped peanuts and sesame seeds on top of the bowl for added crunch and flavor.

Chef’s Insight

This dish is not only delicious but also packed with nutrients to help you feel energized throughout your day.

Notes

Feel free to adjust the spice level or ingredients to your personal taste preferences.