Vibrant Vietnamese Keto Dinner Salad Bowl with Citrus Ginger Dressing

Allergens

Tree nuts (cashews)

Ingredients

• 2 cups mixed greens (lettuce, spinach)
• 1 cup julienned carrots
• 1 cup thinly sliced red bell pepper
• 1/2 cup cucumber, sliced into half
• moons
• 1/4 cup chopped cilantro
• 1/2 cup grilled chicken breast, sliced
• 1/4 cup raw cashews
• 2 tablespoons sesame seeds, toasted

Instructions

1. Combine mixed greens, carrots, red bell pepper, cucumber, and cilantro in a large salad bowl. Top with grilled chicken breast, raw cashews, and toasted sesame seeds. Prepare the citrus ginger dressing and drizzle over the salad.

Chef’s Insight

Balance flavors and textures to create an energizing meal perfect for keto diets.

Notes

Adjust dressing amounts to taste preference and dietary needs.