Vibrant Vietnamese Vegan Bowl

Allergens

Peanuts

Ingredients

• 200g rice noodles
• 1 cup mixed fresh greens (spinach, kale, and watercress)
• 1 large carrot, julienned
• 1 large cucumber, thinly sliced
• 1 cup cherry tomatoes, halved
• 1/2 cup roasted peanuts, roughly chopped
• 1/2 cup fresh mint leaves
• 1/2 cup fresh basil leaves
• 1/2 cup fresh cilantro leaves
• 1 lime, juiced
• 1 cup coconut milk
• 1/4 cup natural peanut butter
• 1 tbsp tamari or soy sauce (gluten
• free if necessary)
• 1 tbsp maple syrup

Instructions

1. Cook the rice noodles according to package instructions, then rinse under cold water and drain well.
2. In a large bowl, toss together the mixed greens, carrot, cucumber, cherry tomatoes, roasted peanuts, mint leaves, basil leaves, and cilantro leaves.
3. In a small bowl, whisk together the lime juice, coconut milk, natural peanut butter, tamari or soy sauce, and maple syrup until smooth.
4. Divide the cooked rice noodles between two serving bowls. Top with the mixed greens and vegetables. Drizzle generously with the creamy coconut peanut dressing, and enjoy!

Chef’s Insight

The balance of flavors and textures in this Vibrant Vietnamese Vegan Bowl is what makes it truly refreshing and satisfying, leaving you feeling energized and ready to take on the day.

Notes

Feel free to swap out any of the vegetables or herbs with your favorites for a truly personalized experience.