Vibrant Vietnamese Vegan Lunch Bowl
This vegan lunch bowl recipe is inspired by Vietnamese flavors and is perfect for a refreshing, energizing meal. Packed with nutrients and delicious ingredients like quinoa, edamame, carrots, cucumber, and fresh herbs, this dish will keep you feeling vibrant all day long.
Allergens
None
Ingredients
- 1 cup quinoa, cooked
- 2 cups mixed baby greens
- 1/2 cup edamame, shelled and cooked
- 1/2 cup shredded carrots
- 1/2 cup sliced cucumber
- 1/4 cup fresh mint leaves
- 1/4 cup fresh basil leaves
- 1/4 cup roasted peanuts
Instructions
- Cook quinoa according to package instructions and set aside to cool.
- In a large bowl, combine cooked quinoa, mixed baby greens, edamame, shredded carrots, sliced cucumber, fresh mint leaves, and fresh basil leaves.
- Top with roasted peanuts.
- Toss gently to combine all ingredients.
- Divide into two bowls for serving.
Chef’s Insight
This Vietnamese Vegan Lunch Bowl is not only delicious but also packed with essential nutrients like protein, fiber, and vitamins, making it a perfect choice for a healthy meal.
Notes
This dish is perfect for a vegan lunch, providing essential nutrients without any animal products.