Vietnamese Breakfast Bowl: A Refreshing Paleo Start to Your Day
This refreshing and nutritious Vietnamese Breakfast Bowl is perfect for those on a Paleo diet, offering a vibrant blend of flavors and ingredients that will revitalize your spirit and energize your body.
Allergens
Nuts (Cashews)
Ingredients
- 2 cups spinach, chopped 1 cup shiitake mushrooms, sliced 1/4 cup cilantro, finely chopped 1/4 cup fresh mint leaves, chopped 1/2 cup avocado, diced 1/2 cup cherry tomatoes, halved 1/4 cup cashews, roughly chopped 1 lemon, zested and juiced 1 tablespoon olive oil Salt and pepper, to taste
Instructions
- In a large bowl, combine spinach, shiitake mushrooms, cilantro, and mint leaves.
- Toss the salad with lemon zest, juice, olive oil, salt, and pepper.
- Divide the salad evenly among two bowls, topping each with half of the avocado, cherry tomatoes, and cashews.
- Serve immediately and enjoy a delightful start to your day.
Chef’s Insight
This recipe showcases the power of natural, fresh ingredients to invigorate your body and mind.
Notes
This recipe is gluten-free, dairy-free, and suitable for Paleo diets.