Vietnamese Breakfast Delight: Rejuvenate and Revitalize Your Morning

Discover a delicious low-carb Vietnamese Breakfast Delight that will leave you feeling refreshed and invigorated for the day ahead.

🕒 Prep: 10 minutes Cook: 5 minutes Total: 15 minutes

🍽 Servings: 4

🔥 Difficulty: Easy

🌎 Cuisine: Vietnamese

Allergens

None

2 cups mixed berries (strawberries, blueberries, raspberries) 1 ripe avocado 1 cup baby spinach 1 cup fresh mint leaves 4 large eggs 2 tbsp olive oil Salt and pepper to taste

Preheat a non stick skillet over medium heat.
In a separate bowl, whisk together the eggs with salt and pepper.
Add olive oil to the skillet and pour in the egg mixture. Cook for 4 5 minutes until set. Remove from pan and slice into four portions.
Divide spinach evenly among four plates.
Top each plate of spinach with a sliced avocado.
Gently toss mixed berries and mint leaves in a bowl, then place on top of the avocado.
Finish by placing an egg portion on top of each salad.

This dish is not only delicious but also full of antioxidants, vitamins, and healthy fats that will jumpstart your day with energy and vitality.

This recipe is perfect for those looking to maintain a low-carb diet while enjoying a flavorful breakfast.

For a vegetarian option, replace the eggs with tofu or tempeh.

Turn this into a smoothie by blending all ingredients together except for the spinach and avocado.

You can also use a griddle or oven-bake your egg portion if preferred.

Keep berries and mint leaves in the refrigerator, separate from other ingredients to prevent premature spoilage.

Fresh fruits should be consumed within 3 days of purchase.

Arrange salad ingredients symmetrically for a visually appealing presentation.

High in healthy fats, protein, and antioxidants.