Vietnamese Breakfast Energy Boost

Allergens

Shellfish (Shrimp)

Ingredients

• 1 cup spinach, freshly washed
• 1/2 cup shrimp, peeled and deveined
• 1/4 cup cucumber, sliced into ribbons
• 1/4 cup bell pepper, thinly sliced
• 1/4 cup mint leaves, roughly chopped
• 1/4 cup basil leaves, roughly chopped
• 2 tbsp rice vinegar
• 1 tbsp fish sauce
• 1 tsp honey
• 1/2 lime, juiced
• 1/2 avocado, pitted and diced

Instructions

1. In a medium bowl, combine spinach, shrimp, cucumber, bell pepper, mint leaves, and basil leaves.
2. In a separate small bowl, whisk together rice vinegar, fish sauce, honey, and lime juice to create the dressing.
3. Pour the dressing over the salad ingredients and toss gently to combine.
4. Top the salad with diced avocado.

Chef’s Insight

The perfect balance of flavors and textures will make this dish a morning staple for your healthy lifestyle.

Notes

Use fresh, organic ingredients for the best taste and nutritional value.