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Vietnamese Breakfast Energy Boost Smoothie

Find the perfect healthy and energizing start to your day with this Vietnamese Breakfast Energy Boost Smoothie recipe.

πŸ•’ Prep - 5 minutes; Cook - None; Total - 5 minutes
🍽 Servings: 1
πŸ”₯ Difficulty: Easy
🌎 Cuisine: Vietnamese

Allergens

N/A

Ingredients

  • 1. 1 cup fresh spinach leaves 2. 1/2 cup frozen mango chunks 3. 1/2 cup frozen pineapple chunks 4. 1/2 ripe avocado, pitted and peeled 5. 1/2 cup coconut water 6. 1 tablespoon chia seeds 7. 1 teaspoon grated fresh ginger 8. Optional: 1 scoop protein powder (plant
  • based)

Instructions

  1. In a blender, combine spinach, mango, pineapple, avocado, coconut water, chia seeds, and ginger.
  2. Blend until smooth and creamy, about 30 seconds to 1 minute.
  3. If using protein powder, add it at the end and blend again for a few more seconds.

Chef’s Insight

This Vietnamese Breakfast Energy Boost Smoothie is a delicious and healthy way to kickstart your day, providing you with the energy you need for an active morning.

Notes

Enjoy this smoothie on its own or as part of a larger vegetarian breakfast.

Cultural or Historical Background

Vietnam has a long tradition of using fresh ingredients to create nutritious and balanced meals.