Vietnamese Breakfast Protein Bowl
Experience the perfect start to your day with our Vietnamese Breakfast Protein Bowl, a nutrient-packed dish that balances lean proteins and fresh vegetables for optimal health and energy.
Allergens
Shrimp, almonds
Ingredients
- 100g cooked shrimp, peeled and deveined
- 50g mixed greens (spinach, kale, and arugula)
- 20g toasted almond flakes
- 20g fresh cilantro leaves
- 1 avocado, sliced
- 1 small red bell pepper, thinly sliced
- 2 tablespoons fresh lime juice
- 1 teaspoon honey
- 1 teaspoon fish sauce
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- In a large bowl, combine the mixed greens, cooked shrimp, red bell pepper, avocado, and cilantro leaves.
- In a small bowl, whisk together the lime juice, honey, fish sauce, olive oil, salt, and pepper to create the dressing.
- Pour the dressing over the salad and toss well.
- Sprinkle the toasted almond flakes on top.
- Serve immediately and enjoy!
Chef’s Insight
The combination of lean proteins, fresh vegetables, and citrus dressing creates an energizing meal to start your day.
Notes
For a higher protein option, consider adding grilled chicken or tofu to the salad.