Vietnamese Breakfast Smoothie Bowl

Vietnamese Breakfast Smoothie Bowl

Find a revitalizing and nutritious Vietnamese breakfast recipe perfect for Paleo diets and clean-eating enthusiasts.

Time: Prep: 5 minutes - Cook: None - Total: 5 minutes
Servings: 1
Difficulty: Easy
Cuisine: Vietnamese, Paleo

Allergens

Nuts (almonds)

Ingredients

  • 1. 1 cup fresh spinach 2. 1/2 ripe avocado 3. 1 cup coconut milk 4. 1/2 cup mixed berries (fresh or frozen) 5. 2 tablespoons almond butter 6. Toppings: chia seeds, goji berries, unsweetened shredded coconut, chopped almonds

Instructions

  1. Combine spinach, avocado, coconut milk, mixed berries, and almond butter in a blender.
  2. Blend until smooth and creamy, adjusting the liquid as needed for your desired consistency.
  3. Pour the smoothie mixture into a bowl.
  4. Sprinkle with chia seeds, goji berries, unsweetened shredded coconut, and chopped almonds.
  5. Serve immediately and enjoy!

Chef’s Insight

Add a dollop of coconut yogurt for extra creaminess and probiotics.

Notes

Adjust the sweetness to your taste by adding more berries or using a sweeter almond butter.

Cultural or Historical Background

This recipe draws inspiration from traditional Vietnamese breakfast foods, incorporating fresh vegetables, fruits, and nutritious superfoods like chia seeds and goji berries.