Vietnamese Brunch Bowl: Energy-Boosting Power
This Vietnamese Brunch Bowl is a low-carb, clean-eating dish packed with protein and energizing greens. It is perfect for kickstarting your day with vitality and renewal.
Allergens
Shellfish, Nuts
Ingredients
- 1 cup cooked shrimp 2 cups mixed leafy greens (spinach, kale, and Swiss chard) 1 medium avocado 1 small cucumber 1 cup cherry tomatoes 1/4 cup fresh mint leaves 1/4 cup fresh cilantro leaves 2 tablespoons roasted peanuts, chopped 2 tablespoons extra
- virgin olive oil 3 tablespoons fresh lime juice Salt and pepper to taste
Instructions
- In a large bowl, combine the mixed leafy greens, shrimp, cucumber, cherry tomatoes, mint leaves, and cilantro leaves. Toss gently to mix.
- In a separate small bowl, whisk together the olive oil, lime juice, salt, and pepper. Pour the dressing over the salad and toss again until well combined.
- Slice the avocado into thin wedges and arrange on top of the salad. Sprinkle with roasted peanuts for added crunch.
- Serve immediately and enjoy your rejuvenating Vietnamese brunch bowl.
Chef’s Insight
This dish is not only visually appealing but also packed with essential nutrients and vitamins to fuel your day.
Notes
Adjust the ingredients to suit your taste preferences or dietary needs.