Vietnamese Chicken Lettuce Cups with Citrus Mint Sauce
Discover a delicious, low-carb snack that is both energizing and healthy with this Vietnamese Chicken Lettuce Cups recipe. Made with fresh herbs, lean protein, and crisp vegetables, it's perfect for those seeking a balance of flavors. Fuel your glow today!
Allergens
None
Ingredients
- 1 lb ground chicken 4 oz shiitake mushrooms, thinly sliced 2 cloves garlic, minced 1 tbsp fresh ginger, grated 1/2 cup cilantro, chopped 1/4 cup mint leaves, chopped 1 lime, juiced 3 tbsp olive oil 8 large lettuce leaves, for serving Salt and pepper, to taste
Instructions
- Heat 2 tablespoons of olive oil in a skillet over medium heat. Add the garlic and ginger, sautéing until fragrant, about 1 minute.
- Add the ground chicken to the skillet and cook until browned and cooked through, breaking up any large pieces with a wooden spoon. Season with salt and pepper.
- In a separate bowl, combine lime juice, cilantro, mint leaves, and the remaining olive oil. Mix well.
- Add shiitake mushrooms to the chicken mixture in the skillet, sautéing until tender and slightly crisp. Season with salt and pepper, if needed.
- To assemble the lettuce cups, spoon the chicken mixture into each lettuce leaf, then top with a generous dollop of citrus mint sauce. Enjoy immediately!
Chef’s Insight
This dish is perfect for those seeking a healthy, low-carb snack that is both delicious and satisfying.