Vietnamese Dinner for Paleo Eating: Rejuvenate and Revitalize
Discover a delicious and healthy Vietnamese dinner recipe that is perfect for Paleo diets, promoting balance, fitness, and clarity
Allergens
Fish (Fish Sauce)
Ingredients
- 400g organic chicken breast, sliced 1 large avocado, sliced 2 cups mixed leafy greens 1 cup bean sprouts 1 cucumber, thinly sliced 1 cup cherry tomatoes, halved 1/4 cup fresh mint leaves 1/4 cup fresh Thai basil leaves 1 lime, juiced 2 tablespoons coconut aminos 1 teaspoon fish sauce 1 teaspoon raw honey 1 tablespoon extra virgin olive oil
Instructions
- Begin by marinating the sliced chicken breast in a mix of lime juice, coconut aminos, fish sauce, and raw honey. Set aside while you prepare the rest of your ingredients. In a large salad bowl, toss together the mixed leafy greens, bean sprouts, cucumber, cherry tomatoes, mint leaves, and Thai basil leaves. Heat olive oil in a pan over medium high heat, add the marinated chicken, and cook until golden brown and cooked through. Serve the chicken on top of the salad, and enjoy this healthy, delicious, and rejuvenating Vietnamese dinner.
Chef’s Insight
The balance of flavors and textures in this dish ensures a satisfying meal that nourishes both the body and soul
Notes
Choose organic, locally-sourced ingredients whenever possible