Vietnamese Fusion Energizing Green Smoothie

Allergens

N/A

Ingredients

• 1 cup chopped kale 1 medium cucumber 1 medium green apple 1 cup frozen mango chunks 1/2 cup fresh mint leaves 1/4 cup fresh cilantro leaves 1 lime, juiced 1 cup coconut water

Instructions

1. Wash the kale, cucumber, apple, and herbs thoroughly. Remove the core from the apple.
2. Add the kale, cucumber, green apple, frozen mango chunks, fresh mint leaves, and cilantro leaves to a blender.
3. Pour in the lime juice and coconut water.
4. Blend until smooth and creamy.
5. Taste and adjust if necessary, adding more fruit or herbs for sweetness and zing.

Chef’s Insight

The combination of kale, cucumber, and green apple provides a delightful balance of flavors and nutrients that will leave you feeling energized and ready to face the day.

Notes

Adjust the sweetness or tartness of the smoothie by adding more fruit or lime juice as needed.