Vietnamese Green Energy Smoothie Bowl

Allergens

Tree nuts (almond butter)

Ingredients

• 1 cup spinach leaves
• 1/2 cup fresh mango, chopped
• 1/2 cup fresh pineapple, chopped
• 1/2 ripe banana
• 1/2 cup coconut water
• 1 tablespoon chia seeds
• 1 tablespoon almond butter
• Toppings: goji berries, coconut flakes, and sesame seeds

Instructions

1. In a blender, combine the spinach leaves, mango, pineapple, banana, coconut water, chia seeds, and almond butter. Blend until smooth and creamy. Pour into a bowl and top with goji berries, coconut flakes, and sesame seeds.

Chef’s Insight

This recipe is not just delicious, but it also provides essential nutrients that give you energy and vitality throughout the day.

Notes

This recipe is gluten-free, dairy-free, and vegan.