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Vietnamese Green Goddess Smoothie Bowl

This Vietnamese Green Goddess Smoothie Bowl recipe is a healthy and refreshing vegetarian dish that is perfect for breakfast or a snack. It's packed with vitamins and nutrients to help you feel energized and revitalized.

πŸ•’ Prep Time: 5 minutes - Cook Time: None - Total Time: 5 minutes
🍽 Servings: 1 serving
πŸ”₯ Difficulty: Easy
🌎 Cuisine: Vietnamese

Allergens

Coconut (if using coconut yogurt)

Ingredients

  • 1/2 medium cucumber, peeled and chopped
  • 1 cup fresh spinach
  • 1/2 lemon, juiced
  • 1/4 cup fresh mint leaves
  • 1/2 avocado, pitted and scooped out
  • 1/2 cup coconut water
  • 1/3 cup dairy
  • free yogurt (coconut
  • based)
  • Toppings: chia seeds, shredded coconut, sliced almonds, fresh berries, and edible flowers

Instructions

  1. Add the cucumber, spinach, lemon juice, mint leaves, avocado, and coconut water to a blender. Blend until smooth and creamy.
  2. Pour the mixture into a bowl and top with your choice of chia seeds, shredded coconut, sliced almonds, fresh berries, and edible flowers.
  3. Enjoy your energizing Vietnamese Green Goddess Smoothie Bowl and embrace the day with vitality!

Chef’s Insight

The Vietnamese Green Goddess Smoothie Bowl is not only visually stunning but also packed with essential nutrients to keep you feeling energized all day long.

Notes

This recipe is perfect for vegans or those seeking a vegetarian meal option. It can be easily adapted to suit various dietary preferences.

Cultural or Historical Background

This dish is inspired by the fresh and vibrant flavors of traditional Vietnamese cuisine, focusing on healthy ingredients and natural energy-boosting elements.