Vietnamese Keto Bowl – Rejuvenating Energy and Lightness

Allergens

Shellfish, Nuts

Ingredients

• 8 oz shrimp, peeled and deveined
• 2 cups mixed greens
• 1 cup cucumber, sliced
• 1 avocado, halved and sliced
• 1/2 cup fresh mint leaves
• 1/2 cup fresh basil leaves
• 1/2 cup chopped peanuts
• 1 tbsp olive oil
• 1 tbsp lime juice
• Salt and pepper, to taste

Instructions

1. In a large bowl, toss shrimp with olive oil, lime juice, salt, and pepper. Set aside for 10 minutes to marinate.
2. Heat a skillet or grill pan over medium high heat. Cook the shrimp until opaque and slightly charred, about 2 3 minutes per side.
3. Assemble the bowls by layering mixed greens, cucumber, avocado, shrimp, mint leaves, basil leaves, and chopped peanuts.
4. Drizzle with any remaining marinade or dressing and enjoy.

Chef’s Insight

The combination of flavors and textures in this dish creates a delightful balance of rich and light elements.

Notes

This recipe is designed for a ketogenic diet, which emphasizes low-carbohydrate and high-fat ingredients.