Vietnamese Keto Dinner Bowl – Rejuvenate Your Body & Spirit

Allergens

Shrimp, fish sauce (optional)

Ingredients

• 1 lb shrimp, peeled and deveined
• 2 cups bean sprouts
• 1 large cucumber, sliced into rounds
• 1 avocado, thinly sliced
• 1/2 cup fresh mint leaves
• 1/2 cup fresh basil leaves
• 2 cups mixed salad greens
• 1/4 cup roasted peanuts, chopped
• 2 tbsp extra virgin olive oil
• 3 tbsp lime juice
• 1 tsp fish sauce (optional)
• Salt and pepper to taste

Instructions

1. In a large bowl, combine shrimp, lime juice, fish sauce (if using), salt, and pepper. Set aside for 20 minutes to marinate.
2. In another large bowl, toss together bean sprouts, cucumber, avocado, mint, basil, and salad greens.
3. Heat olive oil in a pan over medium high heat. Add marinated shrimp and cook until pink and cooked through.
4. Divide salad mixture among 4 bowls, then top with cooked shrimp and roasted peanuts.

Chef’s Insight

This dish is not only delicious but also nutrient-dense, providing a balance of protein, healthy fats, and fiber to keep you energized throughout the evening.

Notes

Feel free to customize this dish with your favorite keto-friendly ingredients or herbs.