Vietnamese Morning Rejuvenation Juice

Allergens

N/A

Ingredients

• 1 cup mint leaves
• 1 cup cilantro leaves
• 2 cups baby spinach
• 1 lime, juiced
• 1/2 cucumber, peeled and chopped
• 1 small green apple, washed and cored
• 1 inch ginger root, peeled and chopped
• 1 cup coconut water
• Ice cubes (optional)

Instructions

1. Add the mint leaves, cilantro leaves, baby spinach, lime juice, cucumber, green apple, and ginger to a blender.
2. Blend until smooth and well combined, adding coconut water gradually to reach your desired consistency.
3. Taste and adjust seasoning as needed.
4. Pour the juice into two glasses, adding ice cubes if desired.

Chef’s Insight

This juice is packed with antioxidants, vitamins, and minerals to boost your energy levels.

Notes

This recipe is vegan, dairy-free, and gluten-free.